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The Dining Room

Table d’hote

Our Table d’hote menu changes every Monday

Two courses from £15.95

Three courses from £21.95


All our steaks listed below are 100% Scottish and aged for up to 28 days

Meat and Poultry

10oz Ribeye Steak


7oz Rump Steak


8oz Fillet Steak


Corn Fed Chicken Breast



Sauces:- Peppercorn, Béarnaise, hollandaise or Creamy Mushroom £0.95


Fillet of Salmon


Half of Lobster


Fillets of Sea bass


Dover Sole


King Prawns

£3.00 each
Cod in Batter £12.00

Sauces: Ginger, soy, honey & spring onion, garlic lemon & herb butter