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The Dining Room

Table d’hote

Our Table d’hote menu changes every Monday

Two courses from £15.95

Three courses from £21.95

Grills

All our steaks listed below are 100% Scottish and aged for up to 28 days

 

Meat and Poultry

10oz Ribeye Steak

£16.95

8oz UDSA Rump Steak

 £14.95

8oz Fillet Steak

 £24.95

10oz Grain Fed Sirloin Steak

 £29.95

Lamb Cutlets

 £18.95

Corn Fed Chicken Breast

£12.95

 

Sauces:- Peppercorn, Béarnaise, hollandaise or Creamy Mushroom £0.95

 

Fish

Fillet of Salmon

£12.95

Monkfish

 £Market

Fillets of Sea bass

 £15.50

Dover Sole

£Market

Sauces: Ginger, soy, honey & spring onion, garlic lemon & herb butter

King Prawns

Each £2.00
Add Half a Lobster £Market