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The Dining Room

Table d’hote

Our Table d’hote menu changes every Monday

Two courses from £15.95

Three courses from £21.95


All our steaks listed below are 100% Scottish and aged for up to 28 days


Meat and Poultry

10oz Ribeye Steak


8oz UDSA Rump Steak


8oz Fillet Steak


10oz Grain Fed Sirloin Steak


Lamb Cutlets


Corn Fed Chicken Breast



Sauces:- Peppercorn, Béarnaise, hollandaise or Creamy Mushroom £0.95



Fillet of Salmon




Fillets of Sea bass


Dover Sole


Sauces: Ginger, soy, honey & spring onion, garlic lemon & herb butter

King Prawns

Each £2.00
Add Half a Lobster £Market