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The Dining Room

Table d’hote

Our Table d’hote menu changes every Monday

Two courses from £15.95

Three courses from £21.95

Grills

All our steaks listed below are 100% Scottish and aged for up to 28 days

Meat and Poultry

10oz Ribeye Steak

£18.00

7oz Rump Steak

 £16.00

8oz Fillet Steak

 £26.00

Corn Fed Chicken Breast

£13.00

 

Sauces:- Peppercorn, Béarnaise, hollandaise or Creamy Mushroom £0.95

Fish

Fillet of Salmon

£14.00

Half of Lobster

 £18.00

Fillets of Sea bass

 £17.00

Dover Sole

£38.00

King Prawns

£3.00 each
Cod in Batter £12.00

Sauces: Ginger, soy, honey & spring onion, garlic lemon & herb butter